CHEFS' TABLE EXPERIENCE - TWO HANDS DINING ROOM

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From the Two Hands kitchen, the Chefs' Table Experience showcases an ever-changing tasting menu, bringing you behind the scenes to discover Chef Mike Robins and Chef Keegan Mischanuk's process of exploration, development and creativity.

Exceptional wine, cocktail and beer pairings are hand-picked by our in-house sommelier and beer expert to transform your meal to an incredible sensory experience. 

BOOKING DETAILS

Bookings can be made for a minimum of 8 guests, and up to a maximum of 10 guests.

$80 per person for food, excluding tax and gratuity. Drink pairings are an additional $45 per person.

Bookings are currently closed. ​