FROM THE GRILL
LAMB | raita, white bean, za’atar $22
SALMON | kuri squash, turnip, beurre blanc, feta $24
STRIPLOIN | miso-braised cabbage,celeriac ajo blanco, jus $48
CURED MEATS | tuscan salami, saucisson $9/each
CHEESE | drunken goat, saint agur, delice de bourgogne $9/each
’NDUJA TOAST | boquerones, focaccia, herbs $5/pc
CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc
GRILLED FLATBREAD | whipped onion butter, dill oil $9
FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10
CRISPY POTATO | harissa, aioli, chive $11
PORK BELLY SKEWER | tomato, fennel, watermelon agrodolce, cilantro $12
SMOKED BEETS | pistachio, mint, cherries $12
CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14
BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $16
PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $15
PICKEREL BURGER | chili tartar sauce, pickle, cheddar, slaw $15
BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, sourdough $18
TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $20
ICE CREAM SANDWICH | strawberry buttermilk ice cream, chocolate miso cookie $10
SPANISH ALMOND CAKE | mascarpone dulce whip $10
*Our menus are subject to change and may not always be reflected 100% accurately.