SALMON | corn, shallot, beurre blanc, feta $20

BIRKSHIRE PORK CHOP | wilted greens, especial sauce charcuterie $24


STRIPLOIN | koji-aged, romesco, jus $30

CURED MEATS | serano ham or landjager $9/each


CHEESE | drunken goat, cabrales, or saint andré $8/each




GOLDEYE FRITTERS | herb salad, chile sauce $2/pc


CHICKEN LIVER PATÉ | tear drop pepper, pickled bean, dill, focaccia $5/pc




GRILLED FLATBREAD | whipped onion butter, dill oil $8


FRIED CHICKEN | blue cheese ranch, honey, pickled peppers $9


CRISPY POTATO | harissa, aioli, chive $10


SHISHITO PEPPERS | roasted kale aioli $12

CUCUMBER SALAD | tahini basil dressing, jalapeno verde, mint $14


SMOKED BEETS | cherry, mint, pistachio $12


BURRATA | coppa, cantaloupe, marcona almonds, olive oil $15


PICKEREL CHEEK SALAD | olive oil poached, buttermilk dressing, roe $15


BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, sourdough $15


PICKEREL BURGER | chili tartar sauce, pickle, cheddar, roe $15


TAGLIATELLE | preserved chanterelle, mushroom xo brodo, parm oil $19





ICE CREAM SANDWICH | cashew ice cream, white chocolate miso cookie $9


PEACH TART |  custard, mascarpone, dulce whip $10

*Our menus are subject to change and may not always be reflected 100% accurately.

Make a reservation in the Dining Room!