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Our menu is designed to share, like you would at home.


LAMB | raita, white bean, za’atar $25

ARCTIC CHAR | squash, turnip, beurre blanc, feta $29

DUCK BREAST | asparagus, guanciale, saskatoon reduction, carrot, pistachio $35


STRIPLOIN | miso-braised cabbage,celeriac ajo blanco, jus $49

CHEESE BOARD | chef’s selection of cheeses $25

CHARCUTERIE BOARD | chef’s selection of meat $25






ARANCINI | braised short rib, red wine gastrique, pecorino, aioli $5/pc


CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc



GRILLED FLATBREAD | whipped onion butter, dill oil $9


FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

CRISPY POTATO | harissa, aioli, chive $12

SMOKED BEETS | pistachio, mint, cherries $14

CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $17


PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $16

PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16


BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, Especial brioche $19

PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20

TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21






ICE CREAM SANDWICH | saskatoon berry buttermilk ice cream, chocolate miso cookie $10


SPANISH ALMOND CAKE | mascarpone dulce whip $10

*Our menus are subject to change and may not always be reflected 100% accurately.

Make a reservation in the Dining Room!

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