LAMB | raita, white bean, za’atar $22

SALMON | kuri squash, turnip, beurre blanc, feta $24


STRIPLOIN | miso-braised cabbage,celeriac ajo blanco, jus $48

CURED MEATS | tuscan salami, saucisson $9/each


CHEESE | drunken goat, saint agur, delice de bourgogne $9/each




’NDUJA TOAST | boquerones, focaccia, herbs $5/pc


CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc



GRILLED FLATBREAD | whipped onion butter, dill oil $9


FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

CRISPY POTATO | harissa, aioli, chive $11

PORK BELLY SKEWER | tomato, fennel, watermelon agrodolce, cilantro $12


SMOKED BEETS | pistachio, mint, cherries $12

CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $16


PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $15


PICKEREL BURGER | chili tartar sauce, pickle, cheddar, slaw $15


BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, sourdough $18

TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $20






ICE CREAM SANDWICH | strawberry buttermilk ice cream, chocolate miso cookie $10


SPANISH ALMOND CAKE | mascarpone dulce whip $10

*Our menus are subject to change and may not always be reflected 100% accurately.

Make a reservation in the Dining Room!