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CURED MEATS | tuscan salami, saucisson $9/each

 

CHEESE | drunken goat, saint agur, delice de bourgogne $9/each

 

 

 

’NDUJA TOAST | boquerones, focaccia, herbs $5/pc

 

CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc

 

 

GRILLED FLATBREAD | whipped onion butter, dill oil $9

 

FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

CRISPY POTATO | harissa, aioli, chive $11

PORK BELLY SKEWER | tomato, fennel, watermelon agrodolce, cilantro $12

 

SMOKED BEETS | pistachio, mint, cherries $12


CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $16

 

PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $15

 

PICKEREL BURGER | chili tartar sauce, pickle, cheddar, slaw $15

 

BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, sourdough $18

TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $20

 

 

 

 

 

ICE CREAM SANDWICH | strawberry buttermilk ice cream, chocolate miso cookie $10

 

SPANISH ALMOND CAKE | mascarpone dulce whip $10