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feeling snacky

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pickled egg | $4 each (V)

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marinated olives | $9 (V+)

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grilled flatbread & whipped ricotta | $12 (V)

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chips & dip | $14 (V)

Caramelized onion dip & house-made potato chips

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Manitoba social platter | $23

meats, cheese, mustard, pickles, bread. salami shoulder is extra

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FRIED CHICKEN WINGS | 1 lb $19 | 2 lbs $35        

Tahini yogurt, chile, za’atar 

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scotch egg | $9        

manitoba farmer’s sausage, mustard, greens  

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scallop crudo bite | $13 for 3        

cucumber, scallop, ‘nduja chili crisp

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PARM FRIES | $14 (V)

shoestring fries, parmesan cheese, everything seasoning roasted garlic aioli DIP OR maple harissa 

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broccolini | $14

Bagna càuda with garlic and anchovies, herbed breadcrumbs

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eat your veggies

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sherbrook st salad | $16 (V)

Radicchio, kale, dehydrated cranberry, walnut, puffed rice, sprouts, sumac, cilantro, green goddess

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west broad salad | $14 (V+)

Mixed field greens, cucumber, cherry tomatoes, shallot,

herbs, sunflower seeds, honey dijon vinaigrette 

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potato salad | $12 (V+)

warm Yellow baby potatoes, pickles, dill, shallot, cashew

dressing, paprika, corn

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bRoccoli, beer and cheddar soup | $10        

Good neighbour brewing Czech Premium Pale Lager, broccoli, celery, carrots, grilled bread

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the main event

 

Smash Burger | $19

house ground smash patty, house hickory sticks, shredded lettuce, caramelized onions, pickled jalapeno, cheddar cheese, pickles, dijonnaise on a Friend Bakery sweet potato bun

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steak and stout pie | $24

slow-cooked beef in good neighbour stout gravy, onion,

carrots in a pastry crust

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Veg stout pie | $22 (V)

Like the steak pie, but for your vegetarian friends. slow-cooked mushrooms & lentils in good neighbour stout gravy, onion, carrots in a pastry crust

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fried Pickerel Burger | $21

tartar sauce, pickle, cheddar, shredded lettuce on a Friend Bakery sweet potato bun

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steak frites | $26

marinated 8oz Flank steak, chimichurri, fries

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Potato gnocchi | $24 (V)

House-made potato gnocchi, almond pesto, parm, kale 

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Leek & Portobello tagliatelle | $24 (V)

House-made tagliatelle, portobello mushrooms, leeks, 

shallots, and parm in a cream sauce

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