Our menu is designed to share, like you would at home.

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CHEESE BOARD | chef’s selection of cheeses $25

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CHARCUTERIE BOARD | chef’s selection of meat $25

 

MEAT & CHEESE BOARD $25

 

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HOUSE-ROASTED SPICED NUTS $2

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ARANCINI | braised short rib, red wine gastrique, pecorino, truffle aioli $5/pc

 

CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc

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GRILLED FLATBREAD | whipped onion butter, dill oil $9

 

FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

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CRISPY POTATO | harissa, aioli, chive $12

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SMOKED BEETS | pistachio, mint, cherries $14

CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

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BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $17

 

PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $16

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PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16

 

BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, Especial brioche $19

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PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20

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TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21

 

 

 

 

 

ICE CREAM SANDWICH | saskatoon berry buttermilk ice cream, chocolate miso cookie $10

 

SPANISH ALMOND CAKE | mascarpone dulce whip $10