

Our menu is designed to share, like you would at home.
CHEESE BOARD | chef’s selection of cheeses $25
CHARCUTERIE BOARD | chef’s selection of meat $25
MEAT & CHEESE BOARD $25
HOUSE-ROASTED SPICED NUTS $2
ARANCINI | braised short rib, red wine gastrique, pecorino, truffle aioli $5/pc
CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc
GRILLED FLATBREAD | whipped onion butter, dill oil $9
FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10
CRISPY POTATO | harissa, aioli, chive $12
SMOKED BEETS | pistachio, mint, cherries $14
CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14
BURRATA | radicchio, prosciutto, walnut pesto, grapefruit $17
PICKEREL CHEEK SALAD | olive oil poached, yeast vinaigrette, roe $16
PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16
BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, Especial brioche $19
PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20
TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21
ICE CREAM SANDWICH | saskatoon berry buttermilk ice cream, chocolate miso cookie $10
SPANISH ALMOND CAKE | mascarpone dulce whip $10