Our menu is designed to share, like you would at home.

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CHEESE BOARD | CHARCUTERIE BOARD | MEAT & CHEESE BOARD $25

 

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HOUSE-ROASTED SPICED NUTS $2

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ARANCINI | braised short rib, red wine gastrique, pecorino, truffle aioli $5/pc

 

CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc

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GRILLED FLATBREAD | whipped onion butter, dill oil $9

 

FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

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CRISPY POTATO | harissa, aioli, chive $12

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MANITOBA FORAGED FIDDLEHEADS | raita, chili oil, lemon, parm $14

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SMOKED BEET SALAD | feta, pinenut dukkah $17

CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

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GOLDEYE CEASAR | smoked goldeye, trout roe, parmesan, dourdough crouton, dill $18

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BURRATA | chili crisp, grilled nectarine compote, basil, sourdough $22

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PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16

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BEEF TARTARE | boquerones, cured egg yolk, sourdough, saffron aioli $20

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PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20

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TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21

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FRESH MOREL GNOCCHI | foraged Manitoba Morel mushrooms, Parisienne-style

gnocchi, brown butter white wine sauce $28

 

 

 

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SPANISH ALMOND CAKE | mascarpone dulce whip $10

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CARAMELIZED WHITE CHOCOLATE POT DE CREME | almonds, crumbled biscotti, orange $10