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Our menu is designed to share, like you would at home.

CHEESE BOARD | CHARCUTERIE BOARD | MEAT & CHEESE BOARD $25

 

 

HOUSE-ROASTED SPICED NUTS $2

ARANCINI | braised short rib, red wine gastrique, pecorino, truffle aioli $5/pc

 

CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc

 

 

GRILLED FLATBREAD | whipped onion butter, dill oil $9

 

FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10

CRISPY POTATO | harissa, aioli, chive $12

MANITOBA FORAGED FIDDLEHEADS | raita, chili oil, lemon, parm $14

SMOKED BEET SALAD | feta, pinenut dukkah $17


CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14

GOLDEYE CEASAR | smoked goldeye, trout roe, parmesan, dourdough crouton, dill $18

BURRATA | chili crisp, grilled nectarine compote, basil, sourdough $22

PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16

BEEF TARTARE | boquerones, cured egg yolk, sourdough, saffron aioli $20

PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20

TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21

FRESH MOREL GNOCCHI | foraged Manitoba Morel mushrooms, Parisienne-style

gnocchi, brown butter white wine sauce $28

 

 

 

 

SPANISH ALMOND CAKE | mascarpone dulce whip $10

CARAMELIZED WHITE CHOCOLATE POT DE CREME | almonds, crumbled biscotti, orange $10

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