

Our menu is designed to share, like you would at home.
CHEESE BOARD | CHARCUTERIE BOARD | MEAT & CHEESE BOARD $25
HOUSE-ROASTED SPICED NUTS $2
ARANCINI | braised short rib, red wine gastrique, pecorino, truffle aioli $5/pc
CHICKEN LIVER PATÉ | aji chili pepper, dill, potato cake $5/pc
GRILLED FLATBREAD | whipped onion butter, dill oil $9
FRIED CHICKEN | blue cheese ranch, honey, pickled jalapeno $10
CRISPY POTATO | harissa, aioli, chive $12
MANITOBA FORAGED FIDDLEHEADS | raita, chili oil, lemon, parm $14
SMOKED BEET SALAD | feta, pinenut dukkah $17
CHARRED CARROTS | tahini chili dressing, jalapeno verde, dill $14
GOLDEYE CEASAR | smoked goldeye, trout roe, parmesan, dourdough crouton, dill $18
BURRATA | chili crisp, grilled nectarine compote, basil, sourdough $22
PICKEREL BURGER | tartar sauce, pickle, cheddar, slaw $16
BEEF TARTARE | boquerones, cured egg yolk, sourdough, saffron aioli $20
PORCHETTA | ‘nduja, polenta, fennel agrodolce, cilantro, mint $20
TAGLIATELLE | oyster mushroom, shiitake, mushroom xo brodo, parm oil $21
FRESH MOREL GNOCCHI | foraged Manitoba Morel mushrooms, Parisienne-style
gnocchi, brown butter white wine sauce $28
SPANISH ALMOND CAKE | mascarpone dulce whip $10
CARAMELIZED WHITE CHOCOLATE POT DE CREME | almonds, crumbled biscotti, orange $10