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feeling snacky

pickled egg | $4 each (V)

marinated olives | $9 (V+)

grilled flatbread & whipped ricotta | $12 (V)

chips & dip | $14 (V)

Caramelized onion dip & house-made potato chips

Manitoba social platter | $23

meats, cheese, mustard, pickles, bread. salami shoulder is extra

FRIED CHICKEN WINGS | 1 lb $19 | 2 lbs $35        

Tahini yogurt, chile, za’atar 

scotch egg | $9        

manitoba farmer’s sausage, mustard, greens  

scallop crudo bite | $13 for 3        

cucumber, scallop, ‘nduja chili crisp

PARM FRIES | $14 (V)

shoestring fries, parmesan cheese, everything seasoning roasted garlic aioli DIP OR maple harissa 

broccolini | $14

Bagna càuda with garlic and anchovies, herbed breadcrumbs

eat your veggies

sherbrook st salad | $16 (V)

Radicchio, kale, dehydrated cranberry, walnut, puffed rice, sprouts, sumac, cilantro, green goddess

west broad salad | $14 (V+)

Mixed field greens, cucumber, cherry tomatoes, shallot,

herbs, sunflower seeds, honey dijon vinaigrette 

potato salad | $12 (V+)

warm Yellow baby potatoes, pickles, dill, shallot, cashew

dressing, paprika, corn

bRoccoli, beer and cheddar soup | $10        

Good neighbour brewing Czech Premium Pale Lager, broccoli, celery, carrots, grilled bread

the main event

 

Smash Burger | $19

house ground smash patty, house hickory sticks, shredded lettuce, caramelized onions, pickled jalapeno, cheddar cheese, pickles, dijonnaise on a Friend Bakery sweet potato bun

steak and stout pie | $24

slow-cooked beef in good neighbour stout gravy, onion,

carrots in a pastry crust

Veg stout pie | $22 (V)

Like the steak pie, but for your vegetarian friends. slow-cooked mushrooms & lentils in good neighbour stout gravy, onion, carrots in a pastry crust

fried Pickerel Burger | $21

tartar sauce, pickle, cheddar, shredded lettuce on a Friend Bakery sweet potato bun

steak frites | $26

marinated 8oz Flank steak, chimichurri, fries

Potato gnocchi | $24 (V)

House-made potato gnocchi, almond pesto, parm, kale 

Leek & Portobello tagliatelle | $24 (V)

House-made tagliatelle, portobello mushrooms, leeks, 

shallots, and parm in a cream sauce

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