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CURED MEATS | serano ham or landjager $9/each

CHEESE | drunken goat, cabrales, or saint andré $8/each

GOLDEYE FRITTERS | herb salad, chile sauce $2/pc

CHICKEN LIVER PATÉ | tear drop pepper, pickled bean, dill, focaccia $5/pc

GRILLED FLATBREAD | whipped onion butter, dill oil $8

FRIED CHICKEN | blue cheese ranch, honey, pickled peppers $9

CRISPY POTATO | harissa, aioli, chive $10

SHISHITO PEPPERS | roasted kale aioli $12

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CUCUMBER SALAD | tahini basil dressing, jalapeno verde, mint $14

SMOKED BEETS | cherry, mint, pistachio $12

BURRATA | coppa, cantaloupe, marcona almonds, olive oil $15

PICKEREL CHEEK SALAD | olive oil poached, buttermilk dressing, roe $15

BEEF TARTARE | tomato conserva, whipped ricotta, salsa verde, sourdough $15

PICKEREL BURGER | chili tartar sauce, pickle, cheddar, roe $15

TAGLIATELLE | preserved chanterelle, mushroom xo brodo, parm oil $19

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ICE CREAM SANDWICH | cashew ice cream, white chocolate miso cookie $9

PEACH TART |  custard, mascarpone, dulce whip $10