About Two Hands
Chefs Michael Robins and Keegan Misanchuk - formerly of Sous Sol and Segovia, respectively - have returned to Winnipeg from the UK with a renewed passion for their craft. Reflecting their time in some of London’s best restaurants, Two Hands hopes to become a laboratory for food and drink pairing, collaborating with Good Neighbour Brewing Company Brewmaster Morgan Wielgosz and in-house sommelier Rob Stansel, to create a dynamic, drink-forward kitchen.
Bringing the atmosphere of East London to Winnipeg’s West End. At Two Hands, you can expect a constantly changing menu, determined to incorporate the freshest, local produce. Following what the London food scene does best, our menu pulls inspiration from a variety of cultures and techniques. Served in a family-style format, we believe that great food is meant to be shared.
The wine program has been designed to complement the chefs’ approach to cuisine. Authenticity, freshness and flavour drive our wine list. We think organically-grown fruit is best, and that winegrowers who respect their soil and environment make great wines. Anchored in European selections, our list aspires to showcase the most interesting wines that hit our market, from natty fizz to textured orange to fresh reds to classic fortifieds.