The Two Hands Dining Room is designed to showcase the art of creative collaboration in the kitchen, attempting to dispel the myth of “too many cooks spoil the broth.” The vision for the Two Hands Dining Room is to create an elevated dining experience for guests through offering a constantly changing menu, determined to incorporate the freshest, local produce, while pulling inspiration from a variety of cultures and techniques. The Two Hands Dining Room intentionally serves in a family-style format, as we believe that great food is meant to be shared.

Two Hands was conceptualized by Chefs Michael Robins and Keegan Misanchuk - formerly of Sous Sol and Segovia, respectively - when they returned home to Winnipeg from the UK with a renewed passion for their craft. Reflecting their time in some of London’s best restaurants, they developed a menu to bring the atmosphere and attitude toward food of East London to Winnipeg’s West End.


The Two Hands Dining Room is a dynamic, drink-forward laboratory for pairing, collaborating with in-house sommelier Rob Stansel and Good Neighbour Brewmaster Morgan Wielgosz. The wine program is designed to complement the chefs’ approach to cuisine. Authenticity, freshness and flavour drive the wine list. We think organically-grown fruit is best, and that winegrowers who respect their soil and environment make great wines. Anchored in European selections, in-house sommelier Rob Stansel aspires to showcase the most interesting wines that hit our market, from natty fizz to textured orange to fresh reds to classic fortifieds.